Measuring approximately seventy-five and a half feet long and thirty-five and a half feet high, the sculpture is white—a mammy-as-sphinx made out of bleached sugar, which is a metaphor and reality. Remember, sugar is brown in its "raw" state. Walker, in a very informative interview with Kara Rooney, says that she read a book called "Sweetness and Power: The Place of Sugar in Modern History." There, she learned that sugar was such a commodity that, in the eleventh century, marzipan sculptures were created by the sultans in the East to give to the poor on feast days. This tradition made its way to Northern Europe, eventually, where royal chefs made sugar sculptures called subtleties.